Ground Beef Bisquick Cream of Mushroom Soup

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Homemade Hamburger Helper is an piece of cake weeknight dinner recipe made with ground beef, egg noodles and condensed foam of mushroom soup.

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Homemade Hamburger Helper is a elementary stove top ground beef pasta dish the whole family will love.

This dish is uncomplicated but flavourful.

This hamburger helper recipe takes less then 30 minutes from start to terminate and serves four people.

Printable Recipe Card with a Total List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the unabridged mail so that you don't miss out on any of import tips and tricks!

To make this stove top dinner, I started by dumping a pound of lean footing beef into a large saute pan over medium-high rut.

I crumbled the ground beef well as it cooked.

Once the basis beef was fully cooked, I drained the grease from the pan.

And so I added some water to the pan with the ground beefiness.

I also added some onion pulverisation, garlic powder, salt and pepper to the pan.

I stirred well and then brought the liquid to a boil.

Once the liquid was boiling, I added some egg noodles to the pan.

I spread the noodles out so that they were mostly submerged in the liquid.

And then I reduced the heat to medium-depression and placed a lid on the pan.

I cooked the noodles, covered, for 8 minutes, stirring occasionally.

Afterward viii minutes, I removed the hat and stirred well.

I added a can of condensed cream of mushroom soup to the pan.

I stirred well until all of the noodles were coated in the soup.

Then I removed the pan from the heat and added some butter.

I stirred until the butter was melted.

Then the hamburger helper was set up to serve.

This quick and easy ground beef dish is perfect for nights when y'all're brusk on time.

If you are looking a unproblematic footing beefiness dinner recipe, and so you need to try this Homemade Hamburger Helper!

More Easy Ground Beef Dinner Recipes Yous'll Love…

PRINTABLE VERSION OF THE RECIPE Tin can Be Establish AT THE Bottom OF THE PAGE

Ingredients You'll Need to Brand This Homemade Hamburger Helper:

• i lb lean basis beefiness
• 4 cups water
• one tbsp onion pulverization
• 1 tbsp garlic pulverization
• 1 tsp salt
• one tsp pepper
• 12 oz egg noodles
• x.v oz condensed cream of mushroom soup
• ii tbsp butter

How to Make Bootleg Hamburger Helper:

1. Dump the ground beef into a large saute pan over medium-loftier estrus.
2. Crumble the ground beef well as it cooks.
3. Once the basis beefiness is fully cooked, drain the grease from the pan.
4. Add the water to the pan with the cooked ground beef.
5. Add together the onion powder, garlic pulverisation, common salt and pepper to the pan.
6. Stir well and bring to a boil.
7. Once the liquid is humid, add the egg noodles to the pan.
8. Spread the egg noodles out so that they are generally submerged in the liquid.
9. Place a lid on the pan and reduce heat to medium-low.
10. Cook the noodles, covered, for 8 minutes, stirring occasionally.
11. After 8 minutes remove the lid and stir well.
12. Add the cream of mushroom soup and stir until all of the noodles are coated in the soup.
13. Remove the pan from the heat and add the butter.
14. Stir until the butter is melted.
15. Serve and enjoy!

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Prep Time x minutes

Melt Time 18 minutes

Total Fourth dimension 28 minutes

Ingredients

• 1 lb lean ground beef
• 4 cups water
• 1 tbsp onion pulverisation
• 1 tbsp garlic pulverization
• ane tsp salt
• 1 tsp pepper
• 12 oz egg noodles
• 10.5 oz condensed foam of mushroom soup
• 2 tbsp butter

Instructions

1. Dump the ground beefiness into a large saute pan over medium-high rut.
2. Crumble the footing beefiness well as it cooks.
3. Once the ground beef is fully cooked, drain the grease from the pan.
4. Add the water to the pan with the cooked ground beef.
5. Add together the onion pulverisation, garlic pulverisation, salt and pepper to the pan.
6. Stir well and bring to a boil.
7. Once the liquid is boiling, add together the egg noodles to the pan.
8. Spread the egg noodles out and then that they are mostly submerged in the liquid.
9. Place a lid on the pan and reduce heat to medium-low.
10. Cook the noodles, covered, for 8 minutes, stirring occasionally.
11. After 8 minutes remove the chapeau and stir well.
12. Add together the cream of mushroom soup and stir until all of the noodles are coated in the soup.
13. Remove the pan from the heat and add together the butter.
14. Stir until the butter is melted.
15. Serve and enjoy!

Nutrition Data:

Yield:

iv

Serving Size:

1
Amount Per Serving: Calories: 519 Total Fat: 26g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 12g Cholesterol: 144mg Sodium: 1473mg Carbohydrates: 32g Fiber: 2g Saccharide: 1g Protein: 39g

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Source: https://www.thisisnotdietfood.com/homemade-hamburger-helper/

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